161 - 168 of 590 blog posts
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Mastering Marketing Automation #WiredBrekkie
Recently we held a #WiredBrekkie on ‘Mastering Marketing Automation’ with insightful talks from our members and speakers Lindsey Pickles (Director and Founder of Bright Dials Digital Marketing) and Adam Lee (Director and Founder of No Pork Pies).
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Talent2018: Creating a Skills Manifesto For Our Digital Sector
We've created a Manifesto to articulate, how to make our cluster the best in the UK for attracting and nurturing the talented individuals.
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Being a Successful Freelancer with Rifa Thorpe-Tracey
To celebrate Nationals Freelancers Day, yesterday we ran a #WiredBrekkie on ‘Being a Successful Freelancer’ where the wonderful Rifa Thorpe-Tracey gave a talk on the subject. Rifa shared her journey, experience and advice as a freelancer.
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Making Sense Of Recruitment: A Step by Step Guide
To find the people with the skills, expertise and qualifications to make a positive contribution to your company’s future, effective recruitment is key. These tips are provided by the Employment Law experts at Martin Searle Solicitors.
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Interview Techniques
Congratulations! You’ve found your dream job, applied, and have been invited for an interview. Here are some top tips to help you perfect your interview techniques.
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Work-Life Balance – A Very Personal Choice
This post was written by Caroline Parisy, Human Resource Manager, iCrossing. Work, life and play are not to be separated, each achievement supports and facilitates another. The real skill is not letting one take over another.
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Helen Kennedy Introduces the World Café workshop
Helen Kennedy is Head of Media at University of Brighton. She’s an influential leader and important connecting point between the academic world and our tech and creative businesses. She is also lead research on the Refig project, with Canadian funding,
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Lunch - props to Forgotten Cuts
Lunch. We're being fed by gluten free specialists Forgotten Cuts, regulars at Brighton's Street Diner. They've done meat and vegan options served in card boxes (no plastics) over a rice salad. And it's gorgeous.
