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Advice, musings and more from Wired Sussex (and friends).

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  • Talent2018: Creating a Skills Manifesto For Our Digital Sector

    How we're creating a Manifesto that will help us articulate, together, what we believe and what we intend to do to ensure we make our cluster the best in the UK for attracting and nurturing the talented individuals who will help us prosper.

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    Posted on 10th July, 2018

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    Being a Successful Freelancer with Rifa Thorpe-Tracey

    To celebrate Nationals Freelancers Day, yesterday we ran a #WiredBrekkie on ‘Being a Successful Freelancer’ where the wonderful Rifa Thorpe-Tracey gave a talk on the subject. Rifa shared her journey, experience and advice as a freelancer.

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    Posted on 29th June, 2018

  • Making Sense Of Recruitment: A Step by Step Guide

    To find the people with the skills, expertise and qualifications to make a positive contribution to your company’s future, effective recruitment is key. These tips are provided by the Employment Law experts at Martin Searle Solicitors.

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    Posted on 13th June, 2018

  • Interview Techniques

    Congratulations! You’ve found your dream job, applied, and have been invited for an interview. Here are some top tips to help you perfect your interview techniques.

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    Posted on 13th June, 2018

  • Work-Life Balance – A Very Personal Choice

    This post was written by Caroline Parisy, Human Resource Manager, iCrossing. Work, life and play are not to be separated, each achievement supports and facilitates another. The real skill is not letting one take over another.

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    Posted on 13th June, 2018

  • Helen Kennedy Introduces the World Café workshop

    Helen Kennedy is Head of Media at University of Brighton. She’s an influential leader and important connecting point between the academic world and our tech and creative businesses. She is also lead research on the Refig project, with Canadian funding,

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    Posted on 6th June, 2018

  • Lunch - props to Forgotten Cuts

    Lunch. We're being fed by gluten free specialists Forgotten Cuts, regulars at Brighton's Street Diner. They've done meat and vegan options served in card boxes (no plastics) over a rice salad. And it's gorgeous.

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    Posted on 6th June, 2018

  • Panel Discussion: The Big Challenge

    The discussion is around pinpointing the biggest challenges to attracting, training and retaining talent in Brighton.

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    Posted on 6th June, 2018